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Open-faced Southwest Turkey Melt

  • Prep Time: 5 Minutes (Total Time: 10 Minutes)
  • Serving Size: 1
  • 1 tablespoon MIRACLE WHIP Dressing
  • 2 slices French Bread
  • 1/8 teaspoon Chili Powder
  • 2 tablespoons TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup Cooked Turkey (about 2 Ounces)
  • 1/4 cup KRAFT Shredded Cheddar Cheese
  • PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.

    TOP with salsa, turkey and cheese.

    BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

    Serving Suggestion

    Serve with a tossed green salad and glass of fat-free milk to round out the meal.

    RECIPE COURTESY OF KRAFT FOODS