IGA Family Friends and Food Logo
Recipe Search

Recipes

Very Strawberry Cheesecake

  • Prep Time: 10 Minutes (Total Time: 3 Hour 10 Minute)
  • Serving Size: 8
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1/3 cup Sugar
  • 2 cups Thawed COOL WHIP Strawberry Whipped Topping
  • 1 HONEY MAID Graham Pie Crust (6 Ounces)
  • 1 cup Sliced Strawberries
  • BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

    SPOON into crust.

    REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise

    Enjoy a serving of this easy-to-make dessert on special occasions.

    Variation

    Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and/or a ready-to-use reduced fat graham cracker crumb crust.

    RECIPE COURTESY OF KRAFT FOODS